Easter Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 tsp. vanilla
1 can chunk pineapple
1 can prepared pie cherries
1 small carton Cool Whip
1 (No. 303) can fruit cocktail
1 can peaches
1 c. pecans

Preparation

Combine Eagle Brand milk, Cool Whip and vanilla. Add canned fruit (drained), cherries and nuts.
Chill overnight.
A nice salad to serve for Christmas or Easter with ham.