Zucchini Pineapple - cooking recipe

Ingredients

9 c. zucchini, chunked or grated
1 1/2 c. sugar
1 (46 oz.) can pineapple juice

Preparation

Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.