Ann'S Easter Pineapple Torte - cooking recipe

Ingredients

Chocolate Crumb Crust *
1 (8 oz.) cream cheese, softened
1/4 c. sugar
2 envelopes unflavored gelatin
2 1/4 c. whipped cream or Cool Whip
1 (15 1/2 oz.) can crushed pineapple in own juice
1 (8 oz.) can pineapple tidbits in own juice
1/2 tsp. grated lemon peel

Preparation

Prepare crumb crust and set aside.
Blend cream cheese, sugar and lemon peel.
Drain juice from both cans pineapple into saucepan.
Sprinkle gelatin over top of juice.
Heat on low until dissolved.
Add crushed pineapple to cream cheese mixture.
Stir gelatin into cream cheese mixture.
Thoroughly fold in Cool Whip.