Easter Fruit Salad - cooking recipe

Ingredients

1 (21 ounce) can pineapple chunks
1 (21 ounce) can peach pie filling
1 (8 ounce) can mandarin oranges
2 tablespoons lemon juice
1 1/2 teaspoons almond extract
2 cups seedless grapes

Preparation

Drain pineapple chunks and mandarin oranges.
Mix all ingredients together and chill.