Easter Ham - cooking recipe

Ingredients

smoked ham (bone in tastes best)
1 large can pineapple rings
1 jar maraschino cherries
brown sugar
whole cloves

Preparation

Score or puncture ham with knife or meat fork.
Place pineapple rings around on top.
Place cherries in center of rings. Secure with cloves.
(May need toothpicks too if skin is thick.) Make a mixture of pineapple juice and cherry juice.
Add handful of brown sugar.
Heat slightly until sugar dissolves and pour over ham.
Cook 2 to 3 hours, less it heats thoroughly.
May use Brown-in-Bag.
It really keeps the moisture in!