Instant Easter Pie - cooking recipe

Ingredients

1 (16 oz.) crushed pineapple (use juice)
1 graham cracker crust
1 (8 oz.) container Cool Whip
1 (16 oz.) can chunky pineapple, drained
1 pkg. instant pistachio pudding

Preparation

If desired, reserve a few chunks of pineapple and some Cool Whip for garnish.