Line bottom of 8 x 12-inch pan with Tater Tots.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks. Place beef, 1/2 of Durkee onions, broccoli and tomato in Tater Tot shell.
Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining onions and cheese.
Bake 2 to 3 minutes longer until cheese melts.
heese and 1/2 can Durkee onions over vegetables.
In small
In a large bowl, combine all ingredients.
Use 1/2 can Durkee onions in the mixture.
Pour in a 2.8 liter baking dish and bake for 30 to 35 minutes.
Sprinkle the remaining 1/2 of Durkee onions on top for the last 10 minutes of baking.
Cover while baking.
Bake empty pie shell at 350\u00b0 for 10 minutes.
Combine all ingredients including 1/2 of the Durkee onions.
Pour this mixture into pie shell and bake at 350\u00b0 for 25 minutes.
Sprinkle remaining Durkee onions on top and return to oven 5 more minutes.
Melt margarine and saute onions.
Add cheese, soup and garlic powder.
Melt slow.
Cook the broccoli; drain.
Put broccoli in casserole dish and pour in sauce.
Top with Durkee onions.
Bake 20 minutes at 350\u00b0.
heese and 1/2 can Durkee onions.
Stir and remove from
Brown pork chops in frying pan.
In a bowl mix hash browns, sour cream and 1 1/2 cups cheese, salt and pepper, 1/2 can of Durkee onions and soup.
Mix well and put in a large baking dish. Put pork chops on top.
Cover with foil and bake for 30 minutes at 350\u00b0.
Then remove foil and put the rest of the cheese and onions on top.
Bake for 10 minutes, uncovered.
In large skillet, brown bacon lightly.
Drain off all but 2 tablespoons drippings.
Add apples and celery; cook until tender. Remove from heat.
Add onions, stuffing and almonds and mix well. Mix eggs, water, thyme and broth.
Pour over stuffing and mix well.
Spoon into 8 x 12-inch greased pan or baking dish.
Cover and bake at 350\u00b0 for 45 minutes, then add Durkee onions to top of stuffing.
Bake 5 minutes and serve.
Makes 8 to 10 servings.
Saute 1/2 cup onions in butter.
Add soup, potatoes and sour cream.
Put in a 13 x 9-inch casserole dish.
Top with 2 cups Cheddar cheese.
Sprinkle Durkee onions on top.
Bake at 350\u00b0 for 45 minutes.
Yield: Serves 12 people.
Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Mix together all ingredients, except Durkee onions.
Pour into a 9 x 12-inch baking pan. Bake at 350\u00b0 for 45 minutes.
Mix all ingredients except onions and season to taste.
Put in 13 x 9-inch casserole dish and bake at 350\u00b0 for 20 minutes.
Cover with Durkee onions and cook for 5 more minutes.
Place cooked chicken in a greased casserole.
Boil vegetables 5 or 6 minutes.
Strain and set aside.
Heat cream of chicken and cream of celery soup (no water added) with Cheez Whiz until smooth.
Mix well with vegetables.
Pour over chicken and bake 1/2 hour at 350\u00b0.
Sprinkle Durkee onions over top, the last 15 minutes.
Heat Cheez Whiz in microwave until hot.
Stir chili into Cheez Whiz and heat.
Add Durkee onions.
Serve with tortilla chips.
Place one can of asparagus in baking dish.
Slice 2 hard-boiled eggs over asparagus.
Spread one can of mushroom soup over these ingredients.
Mix together the grated Cheddar and Mozzarella and place 1/2 of cheese mixture over all.
Layer in same order the remaining ingredients, except Durkee onions.
Bake at 350\u00b0 for about 40 minutes or until bubbly.
The last 5 minutes sprinkle onions on top.
This recipe makes a large casserole.
Brown ground beef. Drain.
Combine picante sauce, water, and tomato sauce.
Stir 1/2 cup sauce, chilies, 1/2 cup cheese and 1/2 can durkee onions into ground beef. Mix well. Pour half of remaining sauce mixture on bottom of 8 x 12\" baking dish.
Stuff cooked shells with meat mixture.
Arange shells in baking dish.
Pour remaining sauce over shells.
Bake covered at 350 degrees for 30 minute.
Top with remaining cheese and onions; bake uncovered 5 minute.
Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can Durkee onions.
Spread mixture into greased 8 x 12-inch baking dish.
Bake, uncovered, at 425\u00b0 for 10 minutes.
Mix egg, cheese, mayo and soup.
Combine broccoli with mixture and pour into greased casserole dish.
Top with buttered bread crumbs or Durkee onions.
Bake at 350\u00b0, uncovered, for 1 hour.
Cook broccoli according to instructions on package with the chopped onion.
Mix in rice, cheese, milk and water from the broccoli.
Place in baking dish.
Put Durkee onions over the top and bake at 375\u00b0 for 45 minutes.
Mix eggs, mayonnaise, sour cream and soup.
Add chicken, chopped up with broccoli, and 4 ounces of cheese.
Mix together with salt and pepper, if desired.
Pour into a casserole dish. Top with remaining cheese and sprinkle with Durkee onions.
Bake at 400\u00b0 until it bubbles.