Company Potatoes - cooking recipe

Ingredients

1/2 c. chopped onions
1/4 c. butter
2 cans cream of chicken soup
2 lb. frozen hash brown potatoes, cubed
1 pt. sour cream
1 can Durkee onions

Preparation

Saute 1/2 cup onions in butter.
Add soup, potatoes and sour cream.
Put in a 13 x 9-inch casserole dish.
Top with 2 cups Cheddar cheese.
Sprinkle Durkee onions on top.
Bake at 350\u00b0 for 45 minutes.
Yield: Serves 12 people.