Lattice-Top Chicken Bake - cooking recipe

Ingredients
    1 can cream of chicken soup
    3/4 c. milk
    1/4 tsp. seasoned salt
    2 c. cooked chicken
    1 pkg. frozen broccoli, cauliflower and carrots
    1 c. shredded cheese
    1 c. Durkee onions
    1 c. biscuit mix
    1 egg, slightly beaten
    1/4 c. milk
Preparation
    Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can Durkee onions.
    Spread mixture into greased 8 x 12-inch baking dish.
    Bake, uncovered, at 425\u00b0 for 10 minutes.

Leave a comment