Vegetable Tortellini - cooking recipe

Ingredients

10 oz. Cheddar cheese
1/4 c. sour cream
1 can cream of mushroom soup
2.8 oz. can Durkee onions
8 oz. tortellini
16 oz. pkg. frozen vegetables (broccoli, cauliflower and carrot mixture)

Preparation

In a large bowl, combine all ingredients.
Use 1/2 can Durkee onions in the mixture.
Pour in a 2.8 liter baking dish and bake for 30 to 35 minutes.
Sprinkle the remaining 1/2 of Durkee onions on top for the last 10 minutes of baking.
Cover while baking.