Chicken Casserole - cooking recipe

Ingredients

2 c. precooked chicken
1 small jar Cheez Whiz
1 small onion, diced
10 oz. frozen vegetables, thawed (any kind: broccoli is good)
1 can cream of chicken soup
1 small can mushrooms, drained
2 c. Minute rice, cooked
small can Durkee onions

Preparation

Mix together all ingredients, except Durkee onions.
Pour into a 9 x 12-inch baking pan. Bake at 350\u00b0 for 45 minutes.