Hearty Beef, Broccoli And Potato Casserole - cooking recipe

Ingredients

4 c. (30 oz. bag) frozen potatoes (rounds or Tater Tots)
1 lb. ground beef
1 (10 oz.) pkg. broccoli, thawed
1 (2.8 oz.) can Durkee onions
1 medium tomato (optional)
1 can cream of celery soup
1/3 c. milk
1 c. (4 oz.) Cheddar cheese
1/4 tsp. garlic powder (optional)
1/8 tsp. black pepper

Preparation

Place potato rounds or Tater Tots on bottom and up sides of an 8 x 12-inch casserole dish.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee onions and tomato in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.