Holiday Double Onion Stuffing - cooking recipe

Ingredients

1/2 lb. bacon, chopped
1 apple, coarsely chopped
1 c. celery, minced
1 (8 oz.) pkg. cornbread stuffing
2 cans Durkee onions (2.8 oz.)
1/2 c. sliced almonds
1 can chicken broth
3/4 c. water
2 eggs, lightly beaten
1/2 tsp. thyme

Preparation

In large skillet, brown bacon lightly.
Drain off all but 2 tablespoons drippings.
Add apples and celery; cook until tender. Remove from heat.
Add onions, stuffing and almonds and mix well. Mix eggs, water, thyme and broth.
Pour over stuffing and mix well.
Spoon into 8 x 12-inch greased pan or baking dish.
Cover and bake at 350\u00b0 for 45 minutes, then add Durkee onions to top of stuffing.
Bake 5 minutes and serve.
Makes 8 to 10 servings.