Chicken Pie - cooking recipe

Ingredients

2 1/2 c. cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables or 1 can mixed vegetables
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. Durkee onions
1 unbaked pie shell
salt and pepper to taste

Preparation

Bake empty pie shell at 350\u00b0 for 10 minutes.
Combine all ingredients including 1/2 of the Durkee onions.
Pour this mixture into pie shell and bake at 350\u00b0 for 25 minutes.
Sprinkle remaining Durkee onions on top and return to oven 5 more minutes.