Jane'S Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus (not spears)
4 hard-boiled eggs
1 1/2 c. medium Cheddar cheese, grated
1 1/2 c. Mozzarella cheese, grated
2 cans cream of mushroom soup
1 c. Durkee onions

Preparation

Place one can of asparagus in baking dish.
Slice 2 hard-boiled eggs over asparagus.
Spread one can of mushroom soup over these ingredients.
Mix together the grated Cheddar and Mozzarella and place 1/2 of cheese mixture over all.
Layer in same order the remaining ingredients, except Durkee onions.
Bake at 350\u00b0 for about 40 minutes or until bubbly.
The last 5 minutes sprinkle onions on top.
This recipe makes a large casserole.