Mexican Stuffed Shells - cooking recipe
Ingredients
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12 large shells, cooked and drained (not too soft)
1 lb. ground beef
taco seasoning mix
1 (12 oz.) jar picante sauce
1/2 c. water
8 oz. tomato sauce
1 small can Durkee onions
1 c. Monterey Jack cheese, shredded
green pepper, onion and jalapeno cheese, chopped to taste
Preparation
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Brown beef with chopped peppers and onion.
Add taco seasoning mix per package directions.
Combine tomato sauce, picante sauce and water in bowl.
Pour 1/2 cup into beef mixture; simmer on low heat.
Add 1/2 cup cheese and 1/2 can Durkee onions.
Stir and remove from heat.
Pour some sauce mixture from bowl into 13 x 9-inch casserole dish.
Stuff shells with beef mixture and place in dish.
Pour remaining sauce over shells.
Cover with foil; bake at 350\u00b0 for 30 minutes.
Uncover; top with rest of cheese and onions.
Bake 5 minutes longer.
Serves 4.
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