Vegetable And Chicken Hot Dish - cooking recipe

Ingredients

2 chicken breasts (to cover bottom of casserole)
1 large pkg. carrots, broccoli and cauliflower, mixed
1 can cream of chicken soup
1 can cream of celery soup
1 small jar Cheez Whiz
1 small can Durkee onions

Preparation

Place cooked chicken in a greased casserole.
Boil vegetables 5 or 6 minutes.
Strain and set aside.
Heat cream of chicken and cream of celery soup (no water added) with Cheez Whiz until smooth.
Mix well with vegetables.
Pour over chicken and bake 1/2 hour at 350\u00b0.
Sprinkle Durkee onions over top, the last 15 minutes.