swiss cheese, whole olives and Durkee onions (more or less depending on
Preheat oven to 350\u00b0.
In a 2-quart casserole dish, mix all ingredients except 1/2 can Durkee fried onions.
Bake for 30 minutes.
Sprinkle rest of Durkee fried onions on top.
Bake 5 minutes more.
Preheat oven at 350 degrees.
Combine green beans, asparagus, soup and melted butter in baking dish.
Stir into mixture all of the Durkee fried onions except for 1/3 cup.
Top with remaining fried onions and bake until browned.
Saute onion in butter; remove from heat.
Mix ingredients except onions using only half of the cheese.
Place in casserole dish.
Bake with lid on for 20 minutes at 350\u00b0.
Layer with the other half of cheese.
Top with 1/2 can Durkee fried onions.
Boil broccoli until tender, but do not overcook.
Drain and lay in casserole.
Spread soup over broccoli.
Sprinkle with cheese.
Bake until bubbly, approximately 15 minutes, at 350\u00b0. Sprinkle with Durkee fried onions.
Bake until onions are browned, approximately 5 minutes.
Serve very hot.
Defrost patties and mix with salt, pepper, soup, sour cream and diced onion.
Pat into 9 x 13-inch pan.
Poke holes with end of wooden spoon.
Pour stick of melted butter or margarine over top.
Sprinkle Durkee fried onions.
Bake at 350\u00b0 for 35 to 40 minutes.
Layer bottom of 9 x 13 pan with Crispy Crowns potatoes. Brown hamburger; add broccoli, cream of celery soup and 2 cups shredded Cheddar cheese.
Pour hamburger mix over potatoes.
Top with Durkee fried onions and chopped tomato.
Bake in 400\u00b0 oven for 40 minutes.
Last 10 minutes, top with 1 cup shredded Cheddar cheese.
Pre-heat oven to 375 degrees.
Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
Dice or slice the potatoes into the cream sauce.
Add in the parsley and mix to combine.
Turn into large well-greased casserole dish.
Sprinkle with grated cheese and French fried onions.
Bake 30 minutes or until bubbling.
Preheat oven to 350*.
In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
Add a can of Durkee's french fried onions --
Shape into a loaf and fit into a 9x5\" pan.
Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
or until meat is thoroughly cooked.
owl, add all ingredience except fried onions and mix. Place in a
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
olden brown.
Sprinkle French-fried onions over pizza. Bake 2-3
nd 1/2 can French fried onions. Top with mushrooms and remaining
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
Grease your pan and preheat your oven to 325-350 degrees Fahrenheit.
Place the chicken breasts side by side in pan to fit.
Cover the chicken breasts with the cream of mushroom soup.
Completely cover this with fried onions.
Bake until chicken completely cooked.
Heat the olive oil in a large frying pan.
Add the pancetta and fry for 2 minutes until just becoming crisp.
Toss in the sprouts, then the lemon juice.
Season well.
Cook for 2 minutes until heated through.
Serve topped with fried onions.
Squeeze water from the tuna and place tuna in a bowl.
Add the mayo and stir until combined*.
Add the fried onions and gently combine.
Refrigerate for 2-hours.
*Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
The cooking time is the chilling time.
Preheat oven to 350\u00b0F (175\u00b0C).
In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350\u00b0F (175\u00b0C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Combine veggies, soup, 1/2 c. cheese, sour cream, pepper and 1/2 can Durkee fried onions.
Pour into the 1 qt. casserole dish. Microwave on high 10-12 minutes or until bubbly.
Remove and sprinkle remaining onions over top.
Microwave until cheese is melted.