Tuna Salad With Fried Onions - cooking recipe

Ingredients

1 (6 ounce) can tuna in water
1/2 cup mayonnaise, real mayo
1/3 cup fried onions, from a tin

Preparation

Squeeze water from the tuna and place tuna in a bowl.
Add the mayo and stir until combined*.
Add the fried onions and gently combine.
Refrigerate for 2-hours.
*Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
The cooking time is the chilling time.