Meatloaf With Fried Onions And Ranch Seasoning - cooking recipe

Ingredients

2 lbs ground beef
3 eggs, beaten
1/3 cup ketchup
1/4 cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon garlic powder
1/4 cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

Preparation

Preheat oven to 350\u00b0F (175\u00b0C).
In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350\u00b0F (175\u00b0C) for 50 to 60 minutes, or until meat is thoroughly cooked.