Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli florets
2 cans cream of mushroom soup
2 c. medium Cheddar cheese, grated
1 can Durkee fried onions

Preparation

Boil broccoli until tender, but do not overcook.
Drain and lay in casserole.
Spread soup over broccoli.
Sprinkle with cheese.
Bake until bubbly, approximately 15 minutes, at 350\u00b0. Sprinkle with Durkee fried onions.
Bake until onions are browned, approximately 5 minutes.
Serve very hot.