Brussels Sprouts With Fried Onions And Pancetta - cooking recipe
Ingredients
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1 kg Brussels sprout, peeled and steamed
1 tablespoon olive oil
2 tablespoons butter
200 g pancetta, finely sliced
2 tablespoons lemon juice
sea salt
cracked black pepper
1/4 cup fried onions (cooked gently in oil to carmelise)
Preparation
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Heat the olive oil in a large frying pan.
Add the pancetta and fry for 2 minutes until just becoming crisp.
Toss in the sprouts, then the lemon juice.
Season well.
Cook for 2 minutes until heated through.
Serve topped with fried onions.
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