eep golden brown.
Sprinkle French-fried onions over pizza. Bake 2-3
otatoes and 1/2 can French fried onions. Top with mushrooms and remaining
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
Save 1/2 can Durkee French fried onions back.
Mix all other ingredients together with the other 1/2 of Durkee French fried onions.
Bake at 350\u00b0 for 45 minutes or until heated thoroughly. Top with remaining French fried onions and bake 15 minutes or until golden brown.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can Durkee French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Preparation time:
5 minutes.
Makes 6 servings.
Place chicken breasts in an 8 x 12-inch baking dish.
Pour salad dressing over chicken.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Place rice, vegetables and 1/2 can Durkee French fried onions around and under chicken.
Combine chicken broth and Italian seasoning and pour the mixture over chicken and vegetables.
Bake, uncovered, 25 minutes.
Top with remaining onions and bake another 2 to 3 minutes.
Mix all ingredients except French fried onions and put in casserole dish.
Cook for 20 minutes at 350\u00b0.
Sprinkle Durkee French fried onions to cover top.
Bake additional 10 minutes.
Place potatoes on bottom and up sides of 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Makes 6 servings.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can Durkee French fried onions.
Pour into 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions. Bake, uncovered, for an additional 5 minutes.
Combine
vegetables,
soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French fried onions.
Pour into
a
casserole dish.
Bake covered at 350\u00b0 for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.
In greased 9 x 13 x 2-inch pan, mix the uncooked Minute rice, cream of chicken soup, onions, water, cubed chicken, salt and pepper.
Spread cream of mushroom soup on top.
Sprinkle Durkee French fried onions on top.
Bake, uncovered, at 350\u00b0 for 1 hour.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimientos and 1/2 can Durkee French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.
Combine all ingredients except 1/2 cup cheese and 1/2 can French fried onions.
Pour into shallow 1-quart casserole dish. Bake covered at 350\u00b0 for 30 minutes or until vegetables are done. Top with remaining cheese and onions.
Bake uncovered 5 minutes or until golden brown.
Makes 6 servings.
Combine vegetables, mushroom soup, 1/2 cup cheese, sour cram, pepper, pimento and 1/2 can Durkee French fried onions.
Pour into 1-quart casserole.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer. Makes 6 servings.
Blend milk, cream cheese, salt and garlic salt. Add 1/2 of Parmesan cheese. Alternate layers of beans and chicken. Pour mixture over this. Top with rest of Parmesan cheese and Durkee French fried onions. Bake at 350\u00b0 for 30 minutes.
Thaw and drain vegetables in colander.
Combine cream of mushroom soup, sour cream and 1/2 cup of Swiss cheese.
Stir in the vegetables.
Put into the microwave on High for 8 minutes.
Be sure to cover with wax paper.
Take out of the microwave and sprinkle with remaining 1/2 cup of Swiss cheese and can of Durkee French fried onions.
Cover with wax paper and microwave for 3 minutes on High.
0 minutes, then top with Durkee French fried onions.
Return to oven for
In 1 1/2-quart casserole, combine the soup, milk, soy sauce and pepper.
Stir in beans and half can Durkee French fried onions.
Bake at 350\u00b0 for 25 minutes or until hot and bubbling; stir.
Top with remaining onions.
Bake 5 minutes or until onions are golden brown.
Serves 6.
Preparation time: 10 minutes; cooking time: 30 minutes.
Mix beans and soup together.
Pour into a casserole and put Durkee French fried onions on top.
Bake for 30 minutes at 350\u00b0.
Partially boil the cabbage enough to shrink it up.
Spread in baking dish and cover with cream of mushroom soup and slices of Velveeta cheese. Bake for 50 minutes at 350\u00b0.
The last 10 minutes, put Durkee French fried onions on top.