Chicken-Rice Casserole - cooking recipe

Ingredients

2 to 3 c. Minute rice (uncooked)
1 can cream of chicken soup
1 can cream of mushroom soup
4 to 5 boneless, skinless chicken breasts, cubed
3/4 c. water
1/4 c. chopped onion
salt and pepper to taste
Durkee French fried onions

Preparation

In greased 9 x 13 x 2-inch pan, mix the uncooked Minute rice, cream of chicken soup, onions, water, cubed chicken, salt and pepper.
Spread cream of mushroom soup on top.
Sprinkle Durkee French fried onions on top.
Bake, uncovered, at 350\u00b0 for 1 hour.