Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. cut green beans
1 (2.8 oz.) can Durkee French fried onions

Preparation

In 1 1/2-quart casserole, combine the soup, milk, soy sauce and pepper.
Stir in beans and half can Durkee French fried onions.
Bake at 350\u00b0 for 25 minutes or until hot and bubbling; stir.
Top with remaining onions.
Bake 5 minutes or until onions are golden brown.
Serves 6.
Preparation time: 10 minutes; cooking time: 30 minutes.