Vegetable Medley - cooking recipe

Ingredients

1 (4 oz.) can Durkee French fried onions
1 lb. bag Birds Eye Medley Mix (broccoli, carrots and cauliflower)
1 can cream of mushroom soup
1/3 c. sour cream
1 c. shredded Swiss cheese

Preparation

Thaw and drain vegetables in colander.
Combine cream of mushroom soup, sour cream and 1/2 cup of Swiss cheese.
Stir in the vegetables.
Put into the microwave on High for 8 minutes.
Be sure to cover with wax paper.
Take out of the microwave and sprinkle with remaining 1/2 cup of Swiss cheese and can of Durkee French fried onions.
Cover with wax paper and microwave for 3 minutes on High.