Hearty Beef 'N Potato Casserole - cooking recipe

Ingredients

4 c. (half 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 medium tomato, chopped
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper

Preparation

Place potatoes on bottom and up sides of 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef in large chunks; drain.
Place beef, broccoli, 1/2 can of Durkee French fried onions and tomatoes in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake, covered, at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 2 to 3 minutes longer.
Makes 6 servings.