Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can mushroom soup
1 c. shredded cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimiento, drained
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine
vegetables,
soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Durkee French fried onions.
Pour into
a
casserole dish.
Bake covered at 350\u00b0 for 30 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.