Vegetable Medley - cooking recipe

Ingredients

1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour crem
1/3 tsp. black pepper
1 jar (4 oz.) chopped pimentos, drained
1 can Durkee French fried onions

Preparation

Combine vegetables, mushroom soup, 1/2 cup cheese, sour cram, pepper, pimento and 1/2 can Durkee French fried onions.
Pour into 1-quart casserole.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer. Makes 6 servings.