Spinach Stuffed Shells - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
low-fat Ricotta cheese (8 to 10 oz. size)
1 (12 oz.) jar mild picante sauce or tomato sauce
1/4 c. Parmesan cheese
1 egg, beaten
12 to 14 pasta stuffing shells
1 c. shredded Mozzarella cheese
Durkee French fried onions

Preparation

Prepare spinach according to directions on package.
Drain. While preparing spinach, boil shells until tender.
Drain.
Add spinach to beaten egg, Ricotta cheese and 1/2 cup Mozzarella. Using 9 x 13-inch baking dish, spray with Pam.
Spread 1/4 cup of picante sauce
in bottom of dish.
Fill shells with 1 to 2 tablespoons of spinach mixture.
Arrange in dish with filling side up.
When completed, spoon remaining picante sauce on each shell until covered.
Sprinkle with remaining Mozzarella and Parmesan cheese.
Bake, covered, at 350\u00b0 for 20 minutes, then top with Durkee French fried onions.
Return to oven for 10 minutes, uncovered.
Serves 4 to 6.