Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can Durkee French fried onions.
Pour into 1-quart casserole. Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions. Bake, uncovered, for an additional 5 minutes.