Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 can cream of mushroom soup
Velveeta cheese
Durkee French fried onions

Preparation

Partially boil the cabbage enough to shrink it up.
Spread in baking dish and cover with cream of mushroom soup and slices of Velveeta cheese. Bake for 50 minutes at 350\u00b0.
The last 10 minutes, put Durkee French fried onions on top.