Toast bread and butter slices.
Cut in cubes.
Put sugar in top of double boiler; add bread, then add raisins.
Add milk to beaten eggs.
Pour over bread and raisins; do not stir.
Cover and put over bottom of double boiler which is half full of cold water. Set over heat and cook 1 hour with water boiling gently.
Turn out into serving dish and serve warm.
The brown sugar makes a sauce.
Beat the 6 egg yolks until light; add grated lemon rind, lemon juice and sugar.
Cook in double boiler, stirring constantly, until thickened.
Soak gelatine in cold water.
Add to custard and let cool.
In a large bowl, beat the egg whites until stiff.
Gradually add the sugar.
Fold custard in.
ater in bottom of a double boiler over very low heat until
Put sugar in top of double boiler; add bread which has been toasted, buttered and cubed.
Add raisins.
Beat eggs slightly; add milk and salt.
Pour over other ingredients without stirring. Cover and put over bottom of double boiler which is half full of water; cook 1 hour with water gently boiling.
Brown sugar makes a sauce.
Very good served warm.
art of a 1 quart double boiler.
Spread the brown sugar
Prepare bread.
Remove crust and butter.
Stack all slices and cut into cubes (4 to 6 cubes).
Put sugar in boiler add cubed bread, milk and light brown sugar.
Pour on top of 4 eggs, well beaten.
Do not stir.
Cover and cook about 1 1/4 hours on medium heat.
Do not uncover until ready to serve.
Top with whip cream. Can be warmed if any left in double boiler.
Combine egg whites, sugar, cream of tartar and water in top of double boiler.
Beat at high speed 1 minute.
Place over boiling water; beat on high speed 7 minutes.
Remove pan from boiling water; add vanilla.
Beat 2 minutes longer on high speed.
Fills and frosts two 8 or 9-inch layers or frosts a 9 x 13-inch cake.
Combine ingredients in top of double boiler with water boiling.
Beat or stir for 1 minute.
Use mixer and whip until mixture will hold a peak (about 4 minutes).
Remove from heat and add vanilla.
Continue beating for about 1
1/2 minutes longer.
Mix all ingredients except vanilla in top of double boiler. Place over boiling water; beat with beaters until stiff peaks form. Scrape sides and bottom of pan occasionally. Fold in vanilla.
Put brown sugar in top of double boiler.
Cut up 3 to 4 slices of bread in squares.
Put on top of brown sugar.
Then beat eggs. Stir into milk and vanilla.
Pour over the bread and sugar.
Don't stir.
Cook over water slowly for about 1 1/2 hours.
When done the sugar forms a syrup in the bottom of mixture.
Very easy and good to make.
Combine egg whites, sugar, water, corn syrup and salt in double boiler top. With electric mixer at high speed, beat about 1 minute to blend.
Place over rapidly boiling water and beat until mixture holds a peak when beater is raised.
Remove from boiling water. Add vanilla and continue to beat until mixture is stiff enough to spread. Fills and frosts top and sides of two 8-inch or 9-inch layers or a 9 x 9 x 2 or 8 x 8 x 2-inch cake.
Place in top of double boiler, sugar on top of this and place slice of bread, buttered.
Pour over this the beaten eggs and milk, salt and vanilla.
Do not stir.
The sugar makes the sauce. Cook 1 hour.
Serves 6.
Combine in top of double boiler until hot.
Make into sandwiches.
Makes 4 or 5 sandwiches.
Put sugar and cubed bread into double boiler.
Mix eggs, milk, salt and vanilla and pour over bread.
Cook for 1 1/2 hours.
Do not mix ingredients.
Sprinkle bread with brown sugar, cinnamon and raisins.
Mix milk, eggs and vanilla; pour over bread.
\"Do not stir.\"
Cook 2 to 3 hours (medium heat) in double boiler.
Keep water boiling.
Combine egg whites, sugar, cream of tartar and water in top of double boiler.
Beat on high speed 1 minute with electric mixer. Place over boiling water (water should not touch bottom of pan); beat on high speed 7 minutes.
Remove pan from boiling water.
Add vanilla.
Beat 2 minutes longer on high speed.
Combine sugar, egg whites, corn syrup and salt in top of large double boiler; add cold water and beat on low speed of electric mixer for 30 seconds or until well blended.
Place over boiling water, beating constantly on high speed about 7 minutes or until stiff peaks form.
Remove from heat.
Add vanilla and beat 2 minutes or until frosting is thick enough to spread.
Yields enough for 3 layer cake.
Spray bottom and sides of double boiler with vegetable spray coating.
Put brown sugar in prepared pan, then put bread cubes over sugar.
Do not stir.
Beat eggs with milk.
Pour over bread. Do not stir.
Sprinkle with nutmeg.
Steam for 1 hour; cool. Serve warm or cold.
Place first 4 ingredients in double boiler. Beat with mixer until mixture stands in stiff peaks, about 7 minutes.
Scrape sides of pan occasionally. Remove from heat. Fold in vanilla. Makes enough frosting for 2 layers or oblong cake.
Place brown sugar on top of double boiler and the bread on top of it.
Mix eggs, salt, vanilla and milk.
Pour over bread.
Do not stir!
Steam over boiling water until knife comes out clean. Serve warm with ice cream.