Double Boiler Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 to 4 slices bread
2 eggs
2 c. milk
1 tsp. vanilla

Preparation

Put brown sugar in top of double boiler.
Cut up 3 to 4 slices of bread in squares.
Put on top of brown sugar.
Then beat eggs. Stir into milk and vanilla.
Pour over the bread and sugar.
Don't stir.
Cook over water slowly for about 1 1/2 hours.
When done the sugar forms a syrup in the bottom of mixture.
Very easy and good to make.