Double Boiler Bread Pudding - cooking recipe

Ingredients

7 slices bread, buttered
1 tsp. vanilla
1 1/4 c. light brown sugar
4 eggs
1 3/4 c. milk

Preparation

Prepare bread.
Remove crust and butter.
Stack all slices and cut into cubes (4 to 6 cubes).
Put sugar in boiler add cubed bread, milk and light brown sugar.
Pour on top of 4 eggs, well beaten.
Do not stir.
Cover and cook about 1 1/4 hours on medium heat.
Do not uncover until ready to serve.
Top with whip cream. Can be warmed if any left in double boiler.