Double Boiler Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 slices bread
1/2 c. raisins
2 eggs
2 c. milk
pinch of salt

Preparation

Put sugar in top of double boiler; add bread which has been toasted, buttered and cubed.
Add raisins.
Beat eggs slightly; add milk and salt.
Pour over other ingredients without stirring. Cover and put over bottom of double boiler which is half full of water; cook 1 hour with water gently boiling.
Brown sugar makes a sauce.
Very good served warm.