Seven Minute Double Boiler Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 Tbsp. light corn syrup
1/3 c. cold water
1 tsp. vanilla
1/8 tsp. salt

Preparation

Combine sugar, egg whites, corn syrup and salt in top of large double boiler; add cold water and beat on low speed of electric mixer for 30 seconds or until well blended.
Place over boiling water, beating constantly on high speed about 7 minutes or until stiff peaks form.
Remove from heat.
Add vanilla and beat 2 minutes or until frosting is thick enough to spread.
Yields enough for 3 layer cake.