Double Boiler Frosting - cooking recipe

Ingredients

2 egg whites, unbeaten
1/4 tsp. salt
1/3 cup cold water
1 1/2 cups sugar
2 Tbsp. white corn syrup
1 tsp. vanilla

Preparation

Combine ingredients in top of double boiler with water boiling.
Beat or stir for 1 minute.
Use mixer and whip until mixture will hold a peak (about 4 minutes).
Remove from heat and add vanilla.
Continue beating for about 1
1/2 minutes longer.