Double Boiler Bread Pudding - cooking recipe

Ingredients

3/4 c. brown sugar, firmly packed
3 slices white bread, buttered and cubed
3 eggs
2 c. milk
ground nutmeg
1 1/2 oz. raisins (optional)

Preparation

Spray bottom and sides of double boiler with vegetable spray coating.
Put brown sugar in prepared pan, then put bread cubes over sugar.
Do not stir.
Beat eggs with milk.
Pour over bread. Do not stir.
Sprinkle with nutmeg.
Steam for 1 hour; cool. Serve warm or cold.