Double Boiler Fluffy White Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
2 egg whites
2 Tbsp. light corn syrup
1/4 tsp. salt
1/3 c. water
1 tsp. vanilla

Preparation

Combine egg whites, sugar, water, corn syrup and salt in double boiler top. With electric mixer at high speed, beat about 1 minute to blend.
Place over rapidly boiling water and beat until mixture holds a peak when beater is raised.
Remove from boiling water. Add vanilla and continue to beat until mixture is stiff enough to spread. Fills and frosts top and sides of two 8-inch or 9-inch layers or a 9 x 9 x 2 or 8 x 8 x 2-inch cake.