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Lela'S Chocolate Or Coconut Pie

Cook filling of choice in an IRON SKILLET! Combine dry ingredients in the skillet. Add milk and margarine, cook low to med. heat. Gradually add beaten egg yolks and vanilla. Stir throughout the cooking time. Cook until thick. Pour into baked pie shell and top with meringue.
(For coconut pie, put all the coconut you want in the filling, and sprinkle coconut on top of meringue.)

Diabetic Coconut Pie

Let milk come to boil.
Add cornstarch to 1/4 cup milk and 3 egg yolks (beaten).
Thicken milk; take off stove and add coconut, oleo, vanilla and sweetener.
Pour into baked pie shell.
Make meringue with 1 package sweetener and put in oven for about 20 minutes.

Diabetic Coconut Pie

Coconut should be fresh because of the sugar.
The day before if needs to be ground and Sweet 'N Low added to taste.
Store in tight container overnight at least.
Prepare pie and topping as you would for any other pie.
High in fat so have small pieces!

Diabetic Coconut Pie

Mix all ingredients together except egg whites.
Cook until thick over medium heat.
Pour into crust.
Beat egg whites until stiff.
Add a pinch of salt, 1 tablespoon sugar and 3 packages Sweet 'N Low; beat until blended.
Top pie and brown slightly in 300\u00b0 oven.

Diabetic Coconut Pie

Combine 3/4 cup coconut, 2 cups milk and the cornstarch in blender and blend until mixed.
Pour into saucepan.
Cook and stir until thickened.
Add remaining coconut and vanilla.
Allow to cool completely.
Prepare topping and spread on top of filling. Add toasted coconut and refrigerate.

Diabetic Coconut Pie

Beat egg whites until stiff.
Add salt, sugar and Sweet 'N Low.
Beat until blended.
Top pie and brown lightly in 300\u00b0 oven.

Diabetic Coconut Pie

Mix all ingredients well; pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.

Diabetic Coconut Pie

Put in pie crust.
Bake at 350\u00b0 for 40 minutes.

Diabetic Coconut Pie

(This pie makes its own crust.)

Easy Coconut Pie

Prepare pie shell as directed.
In a medium bowl, mix coconut pie filling as directed.
Add 1/2 cup of coconut in the pie filling.
After filling is poured into the pie shell, add the other 1/2 cup of coconut on the top of pie and toast in oven, being sure not to burn the coconut.
Let chill for 1 hour and serve.

Coconut Pie

In medium bowl, mix the 3 boxes of instant pie filling with the half and half.
Add 1 teaspoon coconut extract.
Beat according to directions on the box.
In large bowl, cream the cheese and gradually add powdered sugar (a full cup makes it sweeter).
Add 1 teaspoon extract and the whipped topping.
Blend the pie filling mixture with the cream cheese.
Stir in coconut. Divide among the 3 crusts.

Coconut Pie

Combine 3/4 cup coconut, 2 cups of the milk

Banana Cream Pie Or Coconut Pie

Melt butter, blend in corn starch, sugar and salt. Gradually add milk. Heat to boiling over direct heat. Stir constantly to keep it from sticking or burning. Pour into eggs stirring rapidly. Pour back into the pan. Continue cooking for two minutes, adding 1 c. coconut and vanilla (if you want coconut pie, Omit coconut if you want banana cream). When pudding has cooled, layer in pie shell with bananas and pudding for banana cream. If you have made coconut, cool down and pour into baked pie shell.

Coconut Pie

Heat pudding mix, sugar, milk and egg yolks in saucepan until it\tis
thick.
Remove
from heat and beat until smooth. Add coconut,
vanilla
and margarine.
Put in baked pie shell. Add meringue and sprinkle with coconut on top.

Coconut Pie

Mix pie mix and milk; let it start to thicken, then add coconut and Cool Whip.
Fold in and put a layer of Cool Whip on top, sprinkled with coconut.
Chill 2 hours.
Slice and serve.

Makes Its Own Crust Coconut Pie

Combine ingredients in order given; mix well.
Pour into a greased 10-inch pie pan.
Bake in 350\u00b0 oven for 45 minutes or till golden brown.
The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
It will be solid enough to cut after it has cooled.
The center will be a perfect cream pie.
This is a quick way to bake a coconut pie.
If you leave it in the oven too long, you will have more of a cake.

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Chocolate Or Coconut Pie

Mix sugar, flour and cocoa.
Add egg yolks.
Add cream and water.
Cook over medium heat until thick.
Add butter and vanilla.
If making coconut pie, add coconut when you add butter and vanilla.
Pour into baked pie shell.
Use Cool Whip or make meringue.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Coconut Pie

Mix all ingredients well in a bowl.
Pour into two greased pie plates.
Bake at 350\u00b0 for about 40 minutes or until brown.
This coconut pie makes its own crust.

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