Makes Its Own Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup self rising flour
1/4 cup melted oleo
2 cups milk
1 1/2 cups coconut
1 teaspoon vanilla

Preparation

Combine ingredients in order given; mix well.
Pour into a greased 10-inch pie pan.
Bake in 350\u00b0 oven for 45 minutes or till golden brown.
The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
It will be solid enough to cut after it has cooled.
The center will be a perfect cream pie.
This is a quick way to bake a coconut pie.
If you leave it in the oven too long, you will have more of a cake.