Coconut Pie - cooking recipe

Ingredients

3 graham cracker crusts
3 (4 oz.) whipped topping (use regular instead of light)
1 c. flaked coconut
5 c. half and half
2 (8 oz.) pkg. cream cheese
1/2 to 1 c. powdered sugar
2 tsp. coconut extract
3 boxes instant coconut pie filling

Preparation

In medium bowl, mix the 3 boxes of instant pie filling with the half and half.
Add 1 teaspoon coconut extract.
Beat according to directions on the box.
In large bowl, cream the cheese and gradually add powdered sugar (a full cup makes it sweeter).
Add 1 teaspoon extract and the whipped topping.
Blend the pie filling mixture with the cream cheese.
Stir in coconut. Divide among the 3 crusts.