Diabetic Coconut Pie - cooking recipe

Ingredients

2 eggs, well beaten
4 pkg. artificial sweetener
4 Tbsp. melted margarine
1 3/4 c. sweet milk
1 tsp. vanilla
1 c. coconut

Preparation

Mix all ingredients well; pour into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.