Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. whole milk
1/2 stick melted margarine
7 oz. pkg. flaked coconut
1 tsp. vanilla

Preparation

Mix all ingredients well in a bowl.
Pour into two greased pie plates.
Bake at 350\u00b0 for about 40 minutes or until brown.
This coconut pie makes its own crust.