Diabetic Coconut Pie - cooking recipe

Ingredients

2 c. 2% milk
1/4 c. plus 1 Tbsp. cornstarch
7 packets Equal sweetener
1 Tbsp. oleo or butter
3 eggs
1/2 c. coconut
1 tsp. vanilla
1 baked pie crust

Preparation

Let milk come to boil.
Add cornstarch to 1/4 cup milk and 3 egg yolks (beaten).
Thicken milk; take off stove and add coconut, oleo, vanilla and sweetener.
Pour into baked pie shell.
Make meringue with 1 package sweetener and put in oven for about 20 minutes.