Coconut Pie - cooking recipe

Ingredients

1 graham cracker shell
1 box instant coconut pie filling
1 c. milk
1 c. frozen coconut
1 c. Cool Whip

Preparation

Mix pie mix and milk; let it start to thicken, then add coconut and Cool Whip.
Fold in and put a layer of Cool Whip on top, sprinkled with coconut.
Chill 2 hours.
Slice and serve.