Diabetic Coconut Pie - cooking recipe

Ingredients

12 pkg. Sweet 'N Low
3 egg yolks
1 c. coconut
1 baked pie crust
4 Tbsp. flour
2 1/2 c. 2% milk
1 tsp. coconut extract

Preparation

Mix all ingredients together except egg whites.
Cook until thick over medium heat.
Pour into crust.
Beat egg whites until stiff.
Add a pinch of salt, 1 tablespoon sugar and 3 packages Sweet 'N Low; beat until blended.
Top pie and brown slightly in 300\u00b0 oven.