Diabetic Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. milk
9 Tbsp. milk
9 tsp. Sweet 'N Low
1/2 stick margarine
1 Tbsp. vinegar
1 tsp. imitation vanilla-butternut flavoring
1 c. coconut

Preparation

Put in pie crust.
Bake at 350\u00b0 for 40 minutes.