toneware, mix together sugar, rice, cherries, almonds, lemon zest and salt
Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
Beat until fluffy.
Spread sugar mixture over crumb layer.
Slice bananas lengthwise.
Arrange over sugar mixture.
Spoon pineapple over bananas.
Cover pineapple layer with whipped cream.
Sprinkle with nuts.
Garnish with cherries.
Chill for 6 hours before serving.
Combine crumbs, sugar and butter or margarine; press into 9 x 13-inch pan. Beat cream cheese until soft and fluffy. Add powdered sugar.
Spread over crust. Layer crushed pineapple and sliced bananas. Top with Cool Whip. Sprinkle with chopped nuts. Refrigerate 24 hours. Dribble chocolate syrup over dessert and top with cherries.
Combine melted butter and crumbs.
Pat into bottom of 13 x 9 x 2-inch pan.
Beat eggs at high speed until light (4 minutes).
Add powdered sugar, softened butter and vanilla.
Beat 5 minutes. Spread over crumbs; chill 30 minutes.
Spread pineapple over creamed mixture.
Arrange bananas over pineapple.
Cover with whipped topping.
Sprinkle with pecans; cover.
Refrigerate 6 hours or overnight.
Garnish with cherries.
Makes 12 servings.
0 mins. Meanwhile, thaw the cherries in a sieve over a
Mix all ingredients together, adding egg whites last.
Spread mixture about 1/2-inch thick in 9 x 13-inch pan.
Bake at 350\u00b0 for 1/2 hour.
Cool.
On the day dessert is served, break 1/2 of cake into small pieces.
Arrange on cake plate.
Top this with fruits as desired (bananas, peaches, fruit for salad, etc.)
Break remainder of cake over top.
Pour over all a can of crushed pineapple.
Spread with whipped cream and garnish with cherries.
erving glasses. Cover surface directly with plastic wrap then chill for
OOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered
tsp of vanilla extract with an eggbeater until creamy, then
pringform pan. Line the bottom with a parchment paper circle. Beat
elatin over water and whisk with a fork until dissolved.
ish with foil.
To make the cherry glaze, bring cherries, brown
Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.
ooling, melt remaining butter; toss with cookie crumbs and press in
an. Cover surface of custard with plastic wrap and chill for
Mix mascarpone, Frangelico, 1/2 of the sweetener and jam; refrigerate.
Combine cherries and blueberries with the remaining 1/2 of the sweetener. Let stand at room temperature for 20-30 minutes (or chill, if you prefer).
Spoon mascarpone into a small shallow bowl or glass. Top with cherries and blueberries, sprinkle amaretti over; serve immediately.
Combine cream cheese, sugar and 1/4 cup milk; mix well.
Add remaining milk, pineapple and pudding mix; beat only 1 minute. Just before serving, spoon into dessert dishes.
Garnish with cherries.
Yield:
6 servings.
(Dessert may be chilled before serving.)
Prepare cake mix according to directions on package.
Bake in a greased and floured 13 x 9-inch pan at 350\u00b0.
Cool cake.
Cook pudding according to package until thickened.
Cut cream cheese into hot pudding; mix until well blended.
Add well drained pineapple; spread over cake.
Cool thoroughly.
Spread with whipped topping.
Garnish with cherries and nuts.
Keep refrigerated.
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
Mix all.
Pour into paper liners in muffin tins 3/4 full. Makes 14 to 15.
Freeze.
Pull off paper.
Store in freezer in bag until needed.
Serve slightly thawed on fresh lettuce as side salad or as dessert garnished with 1 cup whipped heavy cream sweetened with 2 tablespoons confectioners sugar or 1 teaspoon honey.
Top with fresh strawberries, crushed and sweetened with honey.